Jamaican Rum Punch Recipe
If you have ever visited the islands of Jamaica, more than likely you indulged in a delicious Jamaican Rum Punch. This recipe is one of the most delicious beverages you will ever taste so feel free to enjoy them year round with this recipe.
INGREDIENTS
6 cups pineapple juice
2 cups sugar
1/2 cup lemon juice
1 Fifth Rum - Preferably Appleton. However, Appleton Rum tends to be difficult to find in the US so Meyers Rum is a good option.
7-Up or Sprite
DIRECTIONS
Heat pineapple juice and sugar till sugar dissolves. Cool. Mix rest of ingredients except 7-Up and put in freezer over night. To serve, put 1/2 frozen mixture and 1/2 7-Up in glass.
