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Curry channa with aloo
Channa and aloo or “chickpeas and potato” cooked in curry and stuffed into “hops” bread was a fav of mine growing up. I would visit my uncle who was a teacher at Marabella Junior Secondary school and just outside the gates were vendors selling all sorts of local street food. Including channa and aloo sandwiches [...]
Spreading the culinary culture of Jamaica
Very rare will you find a post on here that’s not a recipe, but after speaking and Chris from Food & Drink Caribbean I felt compelled to share the amazing work they’re doing promoting the cuisine of islands such at Antigua, St Kitts & Nevis and Dominica. I always tell people that if when I [...]