A true takeaway classic!  How to make sweet and sour pork!

A true takeaway classic! How to make sweet and sour pork!

Crispy coated pork smothered in a tangy sweet and sour sauce and served up with pineapple, crunchy onions and peppers. Sweet and sour pork is a takeaway classic you can easily make at home!

Free Printable Recipe for this sweet and sour port is available on our site: https://www.kitchensanctuary.com/sweet-and-sour-pork/

Ingredients:
▢5 tbsp vegetable oil
▢3 tbsp cornflour (cornstarch)
▢2 eggs lightly beaten
▢90 g (¾ cup) plain (all-purpose) flour
▢½ tsp salt
▢½ tsp pepper
▢½ tsp garlic salt
▢2 tsp paprika
▢500 g (1.1lb) pork shoulder steak – chopped into bite-size chunks

Sweet & Sour Sauce:
▢1 tbsp vegetable oil
▢1 large onion – – peeled and chopped into large chunks
▢1 red bell pepper – – chopped into 1 inch pieces
▢1 green bell pepper – – chopped into 1 inch pieces
▢2 cloves of garlic – , peeled and minced
▢1 tsp minced ginger
▢150 ml (½ cup + 2 tbsp) tomato ketchup
▢2 tbsp malt vinegar
▢6 tbsp soft brown muscovado sugar – (you can use light or dark brown sugar)
▢435 g (15oz) tinned pineapple chunks in juice

To Serve:
▢Boiled or fried rice

#Fakeaway #Recipe #CookingShow