Best Jamaican Curry Goat Recipe - Super Easy Goat Curry

Best Jamaican Curry Goat Recipe – Super Easy Goat Curry

How to Make the Jamaican-style Curry Goat Recipe (Goat Curry). This is an easy and delicious Caribbean cuisine that is so tasty and made with goat meat or mutton. The main ingredients in this Jamaican curried goat recipe are scotch bonnets, goat meat or mutton, curry powder, curry leaves, and some Indian spices.
It is a common Caribbean food especially in Jamaica and can be eaten with boiled rice or the popular Jamaican rice and peas. The cooking process takes about an hour just similar to how Oxtail stew is made, to ensure the meat cooks and becomes very soft and easily falls off the bones. The cooking time can be reduced by using a pressure cooker.

⬇️⬇️⬇️⬇️ Ingredients for making curried goat recipe ⬇️⬇️⬇️⬇️
► 1 kg of Goat meat or mutton
► 2 Scotch bonnet peppers
► 2 Potatoes – cut into chunks or bite sizes
► 3 tbsp of Curry Powder
► 1 Red bell pepper – cut into slices.
► 1/2 tbsp of grated Ginger
► 4 minced Garlic cloves
► 1 tsp of ground Pimento
► 4 sprigs of fresh thyme
► 1 small Onion – chopped
► 1/4 cup of chopped Spring onion
► 1 tsp of Salt
► 1/2 tbsp of Bouillon cube
► 2 to 3 tbsp of vegetable oil
► 1/2 tsp of Black Pepper
► 2 tbsp of Green Seasoning
► 1 tbsp of All-purpose seasoning

⬇️⬇️⬇️⬇️ How to Make Curry Goat – the Jamaican Style ⬇️⬇️⬇️⬇️
► Start by marinating the goat meat:
* to the meat, add 2 tbsp of curry powder, and 1 tsp of ground pimento. Also, season the meat with 1 tsp of salt, 1/2 tbsp of bouillon cube, 1/2 tsp of black pepper, and 1 tbsp of grated ginger. Still add 4 minced garlic cloves, 1 crushed scotch bonnet pepper, 2 tbsp of green seasoning, all purpose seasoning, 1/4 cup of spring onions, 1/4 cup of onion, 4 sprigs of thyme, and 2 tbsp of curry powder.
► Mix all the ingredients and seasonings together to properly coat with the goat meat.
► Cover with a cling film and marinate overnight to allow the ingredients to be absorbed by the meat. The longer the better. You can marinate for at least 3 hours also.
► After marinating the goat meat, using a pressure cooker or pot, add 3 tbsp of oil into it.
► Add the scotch bonnet and onions and saute for 3 minutes on medium heat or until the onions are fragrant. Also, add a tbsp of curry powder to the oil and stir to combine with the onions and scotch bonnet.
► Now, bring in the marinated goat meat and sear for 10 minutes. Cover the pot and allow the meat to cook; covering the goat meat prevents the fumes of the seasoning from causing you to sneeze or cough; it also helps to release the water content of the mutton. Do not discard the remaining marinade because you will need it later. You can always flip over to the other side once one side is seared nicely.
► 10 minutes later, add 2 to 3 cups of hot water to the goat meat and add the leftover goat curry marinade; stir to combine, and then cover to cook on medium heat for 1 hour.
► After an hour of cooking the curried goat, the meat should fall off easily from the bones;
► Now, add 3 chopped potatoes cut into bite sizes and 1 red bell pepper cut into slices. Stir and cover, then cook for 15 minutes until the potatoes are soft and a fork can go through them easily.
You can now turn off the heat and your Jamaican goat curry is ready. You can enjoy the curry goat with boiled rice or eat it with Jamaican rice and peas.

⬇️⬇️⬇️⬇️ Related Recipes ⬇️⬇️⬇️⬇️
1. Jamaican rice and peas recipe:

2. Homemade Green Seasoning:

3. Jerk Chicken Recipe:

4. Homemade Jerk Seasoning:

5. How to get rid of sour taste from stew:

6. Oxtail Stew Recipe:

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