Di BEST Jamaican RICE & PEAS [Rice Cooker] Recipe - with Coconut Milk - Roxy Chow Down

Di BEST Jamaican RICE & PEAS [Rice Cooker] Recipe – with Coconut Milk – Roxy Chow Down

Enjoy this deliciously easy Jamaican Rice and Peas RICE COOKER recipe, made perfectly flavourful with traditional herbs, spices, and rich coconut milk! Watch step-by-step as I teach you how to quickly cook Rice and Peas in a RICE COOKER using canned red kidney beans and powdered coconut milk.

Now you can enjoy your Sunday dinner without the long-drawn-out process that often leads to ‘mushy/placka-placka’ rice. With this recipe, you’ll learn how to cook and enjoy perfectly fluffy Jamaican Rice and Peas – either on its own or with your favourite Jamaican dishes like curry goat, oxtail or fried chicken. Pair your Jamaican dinner with one of my Juice recipes then kick back and relax for the rest of the evening. Happy Cooking!

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For this Jamaican Rice & Peas Recipe, you’ll need:
• 2 cups rice (please use the measuring cup provided with the rice cooker)
• 2 cups water (please check your rice cooker to determine rice/water ratio)
• 4 – 6 tbsp coconut milk powder
• 1 can red kidney beans
• 1/2 tsp salt (to taste)
• 1/2 tsp black pepper
• 1/4 tsp allspice
• 1/2 tsp all-purpose seasoning
• 1/2 tsp ginger powder
• 1 tsp onion powder
• 1 tsp garlic powder
• 1/2 tsp dried thyme leaves
• 1/4 tsp scotch bonnet pepper (to taste)
• 1 clove garlic, crushed
• 1 tsp yellow onion, finely chopped
• 6 pimento seeds
• 1 sprig fresh thyme, chopped
• 1 stalk scallion (green onion) chopped

[Total Cooking Time is approximately 35 mins.]

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