How To Make Jamaican Sweet Potato Pudding | Thursday Delights | Bronx Eats

How To Make Jamaican Sweet Potato Pudding | Thursday Delights | Bronx Eats

*Video also includes: Vegan Grape-Nut Ice Cream

Ingredients:
– 1 ½ – 2 pounds Japanese sweet potato
– 1 tsp ginger, ground or freshly grated
– 2-3 cups coconut milk (or use 1 fresh coconut blended with water)
– 1 ½ cup brown sugar, packed
– 1 ¼ cup flour
– ½ cup cornmeal
– ½ cup raisins (optional)
– 1 tsp cinnamon powder
– 1 tsp nutmeg powder
– ¼ tsp salt
– 2 tbsp vanilla extract
– 1 tsp vegan butter, unsalted (used to grease pan)


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