How to make the best Ackee and saltfish Jamaican national dish/ how to make Jamaican boil dumplings/

How to make the best Ackee and saltfish Jamaican national dish/ how to make Jamaican boil dumplings/

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Here’s the ingredients:

1 tin Ackee
Saltfish (boneless)
Escallion/green onions
White onions
Scotch bonnet pepper
Red bell pepper
Black pepper

For dumplings
2 cups flour
1 cup cornmeal (optional)
1 tsp salt
Water

Other ingredients
Green banana
Dasheen

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