HOW TO MAKE THE BEST JAMAICAN SORREL DRINK RECIPE

HOW TO MAKE THE BEST JAMAICAN SORREL DRINK RECIPE

#Sorrel #Sorreldrink #christmasdrink

Sorrel Drink is dark red, a little sour, with a raspberry-like flavor; made from the petals of the sorrel plant (flor de Jamaica)” or hibiscus plant flower as popularly known in West Africa. Hibiscus is a flower that grows abundantly on the island. This drink is served on ice, sorrel retains the flavors of the holiday season – cinnamon, allspice, fresh ginger. For those who wish, rum and red label wine sends it over the edge for a truly relaxing holiday season. #merrychristmas
It is mostly enjoyed during the holidays, I think this is the perfect time to get acquainted with this drink. The Dried version is just as good as the fresh ones.
In Jamaica and throughout the Caribbean Island it’s known as Sorrel Drink. You can get the tea version in your grocery store, labeled hibiscus tea. It’s a fairly nutritional drink, rich in Vitamin A&C, magnesium, calcium, and potassium- however, that’s not its selling point.
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