Jamaican Cornmeal Pudding Made Easy

Jamaican Cornmeal Pudding Made Easy

Ingredients:
3 cups fined cornmeal
3/4 cup all purpose flour
1 tsp salt
1 and 1/2 cups brown sugar
6 cups coconut milk ( I used homemade but canned is fine).
1 cup coconut trash from milk (optional)
1/2 tbsp vanilla extract
1/2 tbsp ground cinnamon
1 tsp allspice
1 tsp grated nutmeg
Unrefined coconut oil to grease baking pan
** You can also add raisins if you want.
If after the 1 hour and your pudding is set and dry at the top mix about 1 cup coconut milk with sugar and cinnamon and pour over pudding then bake again for 30 minutes. After pudding cools, keep it in the refrigerator to prevent it from spoiling.
πŸƒ Bake at 375 degrees F for 1 hour and 30 minutes
Adjust ingredients to fit you liking and Enjoy!!
Please leave your questions or concerns down below.